RÉSUMÉ

Melody Luna Jiménez

RÉSUMÉ

Single, 20 years old

10/17/90

Mexican

PERSONAL DATA

Address:	Calle 19 # 559 x 54 Gran santafe lane Caucel Mérida Yucatán México P.C 97314
Tel:	(01 937) 12 0 90 90
E-mail:	Melody.luna.jimenez@hotmail.com

ACADEMIC BACKGROUND

2010 - Bachelor in Gastronomic Business Administration, Hotel Business, Tourism and Ecoturism.

Mérida Yucatán

MAIN OBJECTIVE

Finding an organization where I can apply my knowledge and capacity for planning, organizing and directing the operations of a company, contributing to my attitude, my values and ethics as part of a team.

MAIN LABOR SKILLS

~        Decision-making skills.

~        Negotiating skills.

~        Having strategic thinking (see the bigger picture, medium and long term)

~        Passion for the job.

~        Communication Ability.

~        Being able to manage the unpopularity of the right decisions but sometimes difficult to make

~        Integrity and consistency between my way of thinking and acting.

~        Honesty.

~        Optimistic character.

Spanish	Native speaker
English	90%
French	Basic

LANGUAGES

SOFTWARE

Excellent command of Microsoft Office programs: Word, Power Point and Excel.

Administrative programs like Wadmin and ASA. Basic Knowledge of Opera PMS (Property Management System).

ADDITIONAL COURSES AND SEMINARS

      2009. Barceló Hotels, Training Programs in the “Proper Handling of Food CRISTAL" and distinctive "H". Giving by Aida Rodriguez, Specialist in H distinctive in Colima México.

      2010. Training Program on the Regulatory Framework applied to the Tourism Sector, Giving by the directors of the Secretary of Tourism, Pablo Antonio Segrera, Lilibeth Gutierrez, Mario Alberto Magdaleno and Arturo Morales.

WORKING EXPERIENCES

      2009-2010 Internship, concluded my practical semester in food and beverage areas (bars, restaurants and room service) in the “Hotel Barceló Karmina Palace in Manzanillo, Colima Mexico”

      2009-2010 cashier department and Hostess In three of the specialty restaurants at the Barcelo Karmina Palace Hotel ( Mexican Restaurant Agave, International Restaurant Carioca.

REFERENCES:

Lorenzo Silva Carbajal, General manager of the hotel Barceló Karmina Palace Manzanillo Colima México. 3143311300

Diego Enrique Manzo, Human Recourses Manager, Barceló Karmina Palace, Manzanillo Colima México. 3143312505